Restaurants

Join us today on a lunch or dinner cruise!

Let Way West Water taxi whisk you away to enjoy a fantastic meal in a remote island locale. Travel by water taxi through the Discovery Islands, Gulf Islands or Desolation Sound to one of many fantastic restaurants and resorts and enjoy a truly unique dining experience. Whether you are celebrating a birthday, an anniversary or enjoying a romantic dinner for two, you will find the perfect restaurant for your lunch or dinner cruise... combine it with a swim in Toba Inlet, a hike at Blind Channel or a pool party at Gorge Harbour...the possibilities are endless!

Resort
The attire is casual, however the service is professional and the food is something to remember at the licensed Cedar Post Inn dining room at Blind Channel Resort. Guests come back, time and time again, for the family favourites including schnitzel, rouladen, and goulash with spaetzle. Come in and enjoy one of Chef's new and yummy creations. Delightful desserts created in our very own bakery are hard for anyone to resist. Our goal is to use local and seasonal ingredients in all of our dishes. Whenever possible, we use flowers and produce from our own garden, and wild seafood from British Columbia’s waters. Vegetarian selections are also available.
Resort
The Dent Island Lodge dining room has established an outstanding reputation among the yachting community, and our guests consistently give us rave reviews. Whether you come for the scenery, the service or the sauce, you will be treated to a meal of unprecedented quality in a one-of-a-kind location.It's an idyllic setting everywhere you look. Have a drink on the deck and enjoy the show- our restaurant overlooks Cordero Strait and Canoe Pass rapids, a narrow tidal cut where the white water changes direction 4 times each day- or linger in the lounge by the fire, but don't miss dinner! Our five course evening meal begins with hors d'oeuvres in the lounge before dinner. Enjoy a cocktail, share stories of the day with friends, then be seated for tempting appetizer and salad courses. Your choice of a variety of creative entrees may include wild salmon, fresh local Dungeness crab, halibut, duck, lamb and the finest cuts of beef. A delectable dessert rounds out the meal, and our bar is well-stocked with liqueurs for an after dinner sip
Restaurant
Located at the very northern end of British Columbia’s Sunshine Coast, our establishment provides the very best in relaxed fine dining, with an exquisite menu designed by Executive Chef David Bowes. A beautiful view of Okeover Inlet nestled among the edge of the Coast Mountain range is the backdrop to your visit at the Laughing Oyster. Often our customers find themselves spending several hours enjoying the surroundings and outstanding service. We pride ourselves on presentation, and will do everything we can to make sure your visit is an unforgettable experience. We also provide catering services upon request, and the Laughing Oyster can be booked for your special events. We also feature a fantastic buffet every Wednesday evening! Be sure to drop in and try new culinary treats by David.
Resort
Perfect for a romantic dinner for two or a celebration with friends and family, The Floathouse Restaurant, in Gorge Harbour on Cortes Island, is fully licensed and features fresh seafood and West Coast cuisine in a laid back atmosphere. We offer indoor and outdoor dining, overlooking the gorgeous views of Gorge Harbour. Our restaurant is recognized for an outstanding menu created by our Head Chef Mark Ferguson. Mark also offers a variety of favourites in the off season such as his famous fish and chips, hamburgers and fajitas. Please let us know of any special dietary needs. Come for the afternoon and reserve the pool and patio for your celebration then enjoy dinner at The Floathouse before you cruise back to Campbell River by sunset.
Resort
Casual seaside dining overlooking Heriot Bay,on Quadra Island, Herons is an oasis of comfort, style, and island hospitality. Herons boasts a cozy fireside lounge, fine-finished dining room, and fabulous deck offering spectacular views overlooking Heriot Bay and our full-service marina. Care and attention to the food and the customer are to be expected when dining at Herons at the Heriot Bay Inn. Chef Eric Dollar uses organic and local ingredients whenever possible to create fine meals for breakfast, lunch and dinner. Enjoy the best in dinner jazz in Herons every Sunday evening or dance the night away at the HBI pub to live music and forget about the hassle of catching the ferry....cruise back to Campbell River aboard your private water taxi.
Resort
Dining room at Camp Cordero, as it's affectionately known to local residents, is more than just a place to eat. The interior of the restaurant is substantial and welcoming. Yacht club burgers and mementos, gifts left by visitors from all over the world, adorn the warm varnished beams and paneling. A wood-burning stove knocks the bite out of chilly nights and a piano stands ready for impromptu songfests. When the mood is right Reinhardt has been known to make the rounds with ice-cold schnapps, introduced by a hearty rendition of the traditional German toast, "Ein Prosit, Ein Prosit, der Gemutlichkeit." As for the food, Doris's authentic German fare is a superb capper to a day of boating or trout & salmon fishing. Cordero Fishing Lodge is fully licensed, offering a full bar and an extensive wine list. Liqueur coffees are a specialty of the house and, as if calories were nonexistent, Doris turns out surprise desserts ranging from cheesecakes and strudels to Schwarzwalder Torte with apparent ease.
Hotel
The historic Lund Hotel offers 31 well-appointed guest rooms, oceanfront pub and restaurant with un-obscured ocean views as well as spectacular menus, and many shops and amenities. During the warmer months, guests may dine on the spacious waterfront decks, savouring the ocean breeze and the bustling activity of Lund Harbour. Historic photos grace the walls of the entire hotel, telling the story of the Hotel and Lund as only those immortalized by the camera could truly tell it. Choose from homemade soups and chowder, creative and varied salads, traditional favourite appetizers and of course, fresh seafood served up oceanside. Seat yourself outside on our spacious patio, savouring the fresh ocean breeze, or settle in for a game of pool amid our bright, warm decor. For your dining enjoyment, both our pub and restaurant are non-smoking.